Polydiacetylene sensor interaction with food sanitizers and surfactants

Author:

Zhang Yueyuan,Northcutt Julie,Hanks Tim,Miller Ian,Pennington Bill,Jelinek Raz,Han Inyee,Dawson Paul

Funder

South Carolina Experiment Station

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;International Journal of Food Microbiology,2008

2. Oriented nucleation of inorganic salts on polymeric long chain acid monolayers;Berman;Journal of Crystal Growth,1999

3. CFR, 2015. Title 21, Volume 3, Revised April, 2015. PART 178 – Indirect food additives: adjuvants, production aids, and sanitizers, Subpart B-Substances utilized to control the growth of microorganisms, Sec. 178.1010 Sanitizing solutions.

4. Direct colorimetric detection of a receptor-ligand interaction by a polymerized bilayer assembly;Charych;Science (New York, N.Y.),1993

5. Food plant sanitation: Design, maintenance, and good manufacturing practices;Cramer,2006

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