Identification of peptides in wheat germ hydrolysate that demonstrate calmodulin-dependent protein kinase II inhibitory activity

Author:

Kumrungsee Thanutchaporn,Akiyama Sayaka,Guo JianORCID,Tanaka Mitsuru,Matsui ToshiroORCID

Funder

Ministry of Education, Science, Sports, and Culture of Japan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Food protein-derived peptides as calmodulin inhibitors;Aluko,2010

2. The interaction of calmodulin with the carbocyanine dye (Stains-all);Caday;Journal of Biological Chemistry,1985

3. Calmodulin-dependent kinase II mediates vascular smooth muscle cell proliferation and is potentiated by extracellular signal regulated kinase;Cipolletta;Endocrinology,2010

4. Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysates;Claver;Journal of Food Biochemistry,2005

5. Elution profile of di-peptides on a sulfonated ethylstyrene – divinylbenzene copolymer resin column by high-performance liquid chromatography;Guo;Analytical Sciences,2015

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