Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods-Reference-Cited by-同舟云学术

Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

Published:2017-04 Issue: Volume:221 Page:1763-1769
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moreno-González David,García-Campaña Ana M.

Funder

Junta de Andalucía

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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3. An original approach to determining traces of tetracycline antibiotics in milk and eggs by solid-phase extraction and liquid chromatography/mass spectrometry;Bruno;Rapid Communications in Mass Spectrometry,2002

4. When should an internal standard be used?;Dolan;LCGC North America,2012

5. European Commission decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, Commission Decision 2002/657/EEC;European Commission;Official Journal of the European Communities,2002

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