Author:
Al-Asmari Fahad,Nirmal Nilesh,Chaliha Mridusmita,Williams David,Mereddy Ram,Shelat Kinnari,Sultanbawa Yasmina
Funder
King Faisal University, Saudi Arabia
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Evaluation of microbiological quality of the date fruit product “Btana” produced in Adrar South Algeria;Abekhti;Journal of Microbiology Research,2013
2. Fungi associated with dates in Saudi Arabia;Abu-Zinada;Journal of Food Protection,1982
3. Food microbiology;Adams,2015
4. Chemical composition of date varieties as influenced by the stage of ripening;Ahmed;Food Chemistry,1995
5. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献