Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms

Author:

Cabanillas Beatriz,Crespo Jesus F.,Maleki Soheila J.,Rodriguez Julia,Novak Natalija

Funder

DFG

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Further fatalities caused by anaphylactic reactions to food, 2001–2006;Bock;The Journal of Allergy and Clinicial Immunology,2007

2. Marked improvement of the basophil activation test by detecting CD203c instead of CD63;Boumiza;Clinical & Experimental Allergy,2003

3. Pine nut allergy: Clinical features and major allergens characterization;Cabanillas;Molecular Nutrition & Food Research,2012

4. Potential changes in the allergenicity of three forms of peanut after thermal processing;Cabanillas;Food Chemistry,2015

5. Allergic reactions to pine nut: a review;Cabanillas;Journal of Investigational Allergology and Clinical Immunology,2015

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2. Pinus halepensis (Aleppo pine) nuts induced anaphylaxis: A case series;Pediatric Allergy and Immunology;2023-09

3. Food Allergens of Plant Origin;Foods;2023-06-01

4. Specific IgE to individual allergen components: Tree nuts and seeds;Reference Module in Food Science;2022

5. Food allergies and intolerances – A review;Czech Journal of Food Sciences;2021-10-14

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