Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED -1 ( DET -1) down-regulated genetically modified genotype-Reference-Cited by-同舟云学术

Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED -1 ( DET -1) down-regulated genetically modified genotype

Published:2016-12 Issue: Volume:213 Page:735-741
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Talens P.,Mora L.,Bramley Peter M.,Fraser Paul D.

Funder

Universidad Politécnica de Valencia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility;Anese;Food Chemistry,2013

2. Method 20.013 Official Methods of Analysis;AOAC,1980

3. Light signaling genes and their manipulation towards modulation of phytonutrient content in tomato fruits;Azari;Biotechnology Advances,2010

4. UV/Visible spectroscopy;Britton,1995

5. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;Butelli;Nature Biotechnology,2008

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tomato and human health: A perspective from post‐harvest processing, nutrient bio‐accessibility, and pharmacological interaction;Food Frontiers;2023-07-20

2. An exposome connectivity paradigm for the mechanistic assessment of the effects of prenatal and early life exposure to metals on neurodevelopment;Frontiers in Public Health;2023-01-09

3. Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties;Foods;2022-07-02

4. Investigating the thermal resistance of B. coagulans in the thyme oleoresin added tomato soup;Pamukkale University Journal of Engineering Sciences;2021

5. Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera;Acta Scientifica Naturalis;2020-11-01