The cadmium and lead content of the grain produced by leading Chinese rice cultivars

Author:

Xie L.H.,Tang S.Q.,Wei X.J.,Shao G.N.,Jiao G.A.,Sheng Z.H.,Luo J.,Hu P.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Important sensory properties differentiating premium rice varieties;Champagne;Rice,2010

4. Accumulation of Cd, As and their interaction with mineral elements in different rice (Oryza sativa L.) Cultivars grown in Gejiu mine, Yunnan Province;Chen;Ecological Science,2013

5. Lead enrichment in different genotypes of rice grains;Chen;Food and Chemical Toxicology,2008

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