Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants-Reference-Cited by-同舟云学术

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Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

Published:2017-04 Issue: Volume:220 Page:266-281
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tian Ye,Liimatainen Jaana,Alanne Aino-Liisa,Lindstedt Anni,Liu Pengzhan,Sinkkonen Jari,Kallio Heikki,Yang Baoru

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins;Andreasen;Journal of Agricultural and Food Chemistry,2001

2. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

3. HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars;Buendía;Journal of Agricultural and Food Chemistry,2010

4. Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity;Chiou;Food Chemistry,2007

5. Polyphenols and prevention of cardiovascular diseases;Claudine;Current Opinion in Lipidology,2005

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