Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate-Reference-Cited by-同舟云学术

Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate

Published:2017-01 Issue: Volume:214 Page:347-353
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lei Fenfen,Zhao Qiangzhong,Sun-Waterhouse Dongxiao,Zhao Mouming

Funder

Guangdong Marine Economic Development and Innovation of Regional Demonstration Project

Public Science and Technology Research Funds Projects of Ocean

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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5. The structure and enzyme characteristics of a recombinant leucine aminopeptidase rLap1 from Aspergillus sojae and its application in debittering;Huang;Applied Biochemistry and Biotechnology,2015

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