Immobilized rennin in TC/SG composite in cheese production-Reference-Cited by-同舟云学术

Immobilized rennin in TC/SG composite in cheese production

Published:2016-06 Issue: Volume:200 Page:76-82
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barouni Eleftheria,Petsi Theano,Kolliopoulos Dionysios,Vasileiou Dimitrios,Panas Panagiotis,Bekatorou Argyro,Kanellaki Maria,Koutinas Athanasios A.

Funder

European Union

National Strategic Reference Framework

General Secretariat for Research and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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