Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran-Reference-Cited by-同舟云学术

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

Published:2017-04 Issue: Volume:220 Page:153-161
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tohidi Behnaz,Rahimmalek Mehdi,Arzani Ahmad

Funder

Isfahan University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. et Reut;Ali;Industrial Crops and Products,2015

4. In vitro antioxidant and antidiabetic activities of Gluta torquata;Ang;Industrial Crops and Products,2015

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