Development, optimization and validation of an HPLC-ELSD method for the analysis of enzymatically generated lactulose and saccharide by-products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development, optimization and validation of an HPLC-ELSD method for the analysis of enzymatically generated lactulose and saccharide by-products

Published:2017-01 Issue: Volume:215 Page:347-353
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schmidt Christian M.,Zürn Tanja,Thienel Katharina J.F.,Hinrichs Jörg

Funder

Ministry of Economics and Technology

ZIM

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Spectrophotometric determination of lactulose with methylamine;Adachi;Analytical Chemistry,1965

2. A rapid spectrophotometric method for quantitative determination of lactulose in heated milk and milk products;Adhikari;Lait,1991

3. Lactulose: Production and use in functional food, medical and pharmaceutical applications. Practical and critical review;Aït-Aissa;International Journal of Food Science & Technology,2014

4. A new enzymatic spectrophotometric assay for the determination of lactulose in milk;Amine;Analytica Chimica Acta,2000

5. Hepatic encephalopathy;Blei;American Journal of Gastroenterology,2001

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt;Journal of Food Science and Technology;2023-01-20

2. A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation;Journal of Food Composition and Analysis;2022-04

3. Galacto-Oligosaccharides and Other Products Derived from Lactose;Advanced Dairy Chemistry;2022

4. Shelf-stable milk produced by microfiltration and microwave heating: Effects of processing and storage;Journal of Food Engineering;2021-12

5. A review of extracellular polysaccharides from extreme niches: An emerging natural source for the biotechnology. From the adverse to diverse!;International Journal of Biological Macromolecules;2021-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3