Author:
Zahi Mohamed Reda,El Hattab Mohamed,Liang Hao,Yuan Qipeng
Funder
Beijing Natural Science Foundation
National High Technology Research and Development Program of China
Fundamental Research Funds for the Central Universities
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Control of Salmonella in foods by using essential oils: A review;Bajpai;Food Research International,2012
2. Baker, J. R., Hamouda, T., Shih, A., & Myc, A. (2003). U.S. Patent No. 6,559,189. Washington, DC: U.S. Patent and Trademark Office.
3. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination;Brandt;Journal of Food Science,2010
4. Antimicrobial activity of spices;Ceylan;Journal of Rapid Methods and Automation in Microbiology,2004
5. Tetraclinis articulata (Vahl) Masters essential oils: Chemical composition and biological activities;Chikhoune;Journal of Essential Oil Research,2013
Cited by
90 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献