Validation of an automated screening method for persistent organic contaminants in fats and oils by GC × GC-ToFMS-Reference-Cited by-同舟云学术

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Validation of an automated screening method for persistent organic contaminants in fats and oils by GC × GC-ToFMS

Published:2016-11 Issue: Volume:211 Page:645-653
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

López Patricia,Tienstra Marc,Lommen Arjen,Mol Hans G.J.

Funder

Quality and Safety of Feeds and Food for Europe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Financial impact of a dioxin incident in the Dutch dairy chain;Alcoser;Journal of Food Protection,2011

2. Comprehensive two-dimensional gas chromatography in metabolomics;Almstetter;Analytical and Bioanalytical Chemistry,2012

3. The Belgian PCB/dioxin incident: Analysis of the food chain contamination and health risk evaluation;Bernard;Environmental Research,2002

4. Partially deactivated silica gel columns in chromatography – Chromatographic behavior of benzo-alpha-pyrene;Cahnmann;Analytical Chemistry,1957

5. Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine;Dasgupta;Journal of Chromatography A,2010

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1. Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea;LWT;2023-04

2. Mass spectrometry approaches to ensure food safety;Analytical Methods;2020

3. A target screening method for detection of organic pollutants in fruits and vegetables by atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry combined with informatics platform;Journal of Chromatography A;2018-11

4. Comprehensive two-dimensional gas chromatography in environmental analysis;TrAC Trends in Analytical Chemistry;2018-09

5. Comprehensive Gas Chromatography: Food and Metabolomocs Applications;Critical Reviews in Analytical Chemistry;2018-01-19

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