Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese-Reference-Cited by-同舟云学术

Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese

Published:2016-02 Issue: Volume:192 Page:235-241
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pietri Amedeo^ORCID,Fortunati Paola^ORCID,Mulazzi Annalisa^ORCID,Bertuzzi Terenzio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. AOAC International. (2005a). Official Methods of Analysis of the International Association of Official Analytical Chemists. Natural Toxins. Aflatoxins, 49.3.02: 40–41. Method 980.21. 18th Edition, Gaithersburg, MD.

2. AOAC International. (2005b). Official Methods of Analysis of the International Association of Official Analytical Chemists. Natural Toxins. Aflatoxins, 49.2.03: 4–5. Method 971.22. 18th Edition, Gaithersburg, MD.

3. AOAC International. (2005c). Official Methods of Analysis of the International Association of Official Analytical Chemists. Natural Toxins. Aflatoxins, 49.3.07: 46–47. Method 2000.08. 18th Edition, Gaithersburg, MD.

4. AOAC International. (2005d). Official Methods of Analysis of the International Association of Official Analytical Chemists. Animal Feed. Nitrogen, 4.4.04: 15–16. Method 971.09. 18th Edition, Gaithersburg, MD.

5. Fluorimetric determination of aflatoxin M1 in cheese;Bijl;Journal of the Association of Official Analytical Chemists,1987

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