In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits-Reference-Cited by-同舟云学术

In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits

Published:2016-03 Issue: Volume:194 Page:296-303
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Tao,Hu Na,Ding Chenxi,Zhang Qiulong,Li Wencong,Suo Yourui,Wang Honglun,Bai Bo,Ding Chenxu

Funder

Key Project of Chinese Ministry of Education

Bureau of Science and Technology

State Key Laboratory Breeding Base

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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