Author:
Cropotova Janna,Tylewicz Urszula,Dellarosa Nicolò,Laghi Luca,Romani Santina,Dalla Rosa Marco
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Formulating fruit fillings. Freezing and baking stability of a tapioca starch–pectin mixture model;Agudelo;Food Hydrocolloids,2014
2. Syneresis and texture stability of hydrogel complexes containing konjac flour over multiple freeze-thaw cycles;Akesowan;Life Science Journal,2012
3. Can nuclear magnetic resonance give useful information about the state of water in foodstuffs?;Belton;Comments in Agricultural Food Chemistry,1990
4. NMR and the mobility of water in polysaccharide gels;Belton;International Journal of Biological Macromolecules,1997
5. A new CSLM-based method for determination of the phase behaviour of aqueous mixtures of biopolymers;Blonk;Carbohydrate Polymers,1995
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献