Quantitative and qualitative optimization of allergen extraction from peanut and selected tree nuts. Part 1. Screening of optimal extraction conditions using a D-optimal experimental design

Author:

L’Hocine Lamia,Pitre Mélanie

Funder

Agriculture and Agri-Food Canada A-base research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Method 44-15A. Approved methods of the American Association of Cereal Chemists International;AACC,1983

2. Method 30-25. Approved methods of the American Association of Cereal Chemists International;AACC,2003

3. How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents?;Akkerdaas;International Archives of Allergy and Immunology,2003

4. Increasing extractability of protein for allergen detection after food processing;Albillos;Food Chemistry,2011

5. Allergome Platform. (2014). Accessed 14.07.17.

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