Production of natural melanin by Auricularia auricula and study on its molecular structure-Reference-Cited by-同舟云学术

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Production of natural melanin by Auricularia auricula and study on its molecular structure

Published:2016-01 Issue: Volume:190 Page:801-807
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Shujing,Zhang Xiaojuan,Sun Shiwei,Zhang Liaoyuan,Shan Shukai,Zhu Hu

Funder

Natural Science Foundation of China

Natural Science Foundation of Fujian Province

major platform for the development of edible fungus industry technology in Fujian Province

“Wu Xin” Project of Agriculture of Fujian Provincial Development and Reform Commission of China

Fujian Agriculture and Forestry University

Minjiang Scholars

Program for New Century Excellent Talents in University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Obtaining of water soluble microbial melanin and study of its some properties;Agadzhanian;Prikladnaia Biokhimiia i Mikrobiologiia,2011

2. Isolation, purification and physicochemical characterization of water-soluble Bacillus thuringiensis melanin;Aghajanyan;Pigment Cell Research,2005

3. Solid-state cross-polarization magic angle spinning 13C and 15N NMR characterization of Sepia melanin, Sepia melanin free acid and human hair melanin in comparison with several model compounds;Bhavin;Magnetic Resonance in Chemistry,2003

4. Isolation, characterization of melanin derived from Ophiocordyceps sinensis, an entomogenous fungus endemic to the Tibetan Plateau;Dong;Journal of Bioscience and Bioengineering,2012

5. Synthesis and assembly of fungal melanin;Eisenman;Applied Microbiology and Biotechnology,2012

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