Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae-Reference-Cited by-同舟云学术

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Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae

Published:2016-02 Issue: Volume:192 Page:67-74
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sánchez-Camargo Andrea del Pilar,Montero Lidia,Stiger-Pouvreau Valérie,Tanniou Anaëlle,Cifuentes Alejandro,Herrero Miguel,Ibáñez Elena

Funder

Administrative Department of Science, Technology and Innovation COLCIENCIAS

MICINN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Combining fructooligosaccharide and dried plum has the greatest effect on restoring bone mineral density among select functional and bioactive compounds;Arjmandi;Journal of Medicinal Food,2010

2. In vitro antioxidant properties of crude extracts and compounds from brown algae;Balboa;Food Chemistry,2013

3. Simultaneous extraction and depolymerization of Fucoidan fromSargassum muticum in aqueous media;Balboa;Marine Drugs,2013

4. Seaweed extract stimuli in plant science and agriculture;Craigie;Journal of Applied Phycology,2011

5. Electrospray ionization mass spectrometry of oligosaccharides derived from fucoidan of Ascophyllum nodosum;Daniel;Carbohydrate Research,2007

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