Surfactant-free solid dispersion of fat-soluble flavour in an amorphous sugar matrix-Reference-Cited by-同舟云学术

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Surfactant-free solid dispersion of fat-soluble flavour in an amorphous sugar matrix

Published:2016-04 Issue: Volume:197 Page:1136-1142
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Satoh Tomo,Hidaka Fumihiro,Miyake Kento,Yoshiyama Natsuki,Takeda Koji,Matsuura Tsutashi,Imanaka Hiroyuki,Ishida Naoyuki,Imamura Koreyoshi

Funder

Ministry of Education, Science, Sport and Culture of Japan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;Journal of Food Engineering,2011

2. Emulsified systems based on glyceryl monostearate and potassium cetyl phosphate: Scale-up and characterization of physical properties;Baby;International Journal of Pharmaceutics,2008

3. Submicron emulsions as colloidal drug carriers for intravenous administration: Comprehensive physicochemical characterization;Benita;Journal of Pharmaceutical Sciences,1993

4. Degradation of kinetically-stable o/w emulsions;Capek;Advances in Colloid and Interface Science,2004

5. Encapsulation performance of proteins and traditional materials for spray dried flavors;Charve;Journal of Agricultural and Food Chemistry,2009

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavor retention characteristics of amorphous solid dispersion of flavors, prepared by vacuum-foam- and spray-drying under different conditions;Drying Technology;2023-11-27

2. Sugars and Polyols of Natural Origin as Carriers for Solubility and Dissolution Enhancement;Pharmaceutics;2023-10-30

3. Enhancement of Avermectin Water-solubility by Addition of Poloxamer 188 and Deep Eutectic Solvent into PEG 6000 Solid Dispersion System;Indian Journal of Pharmaceutical Education and Research;2023-07-23

4. Water sorption and glass-to-rubber transition of amorphous sugar matrices, vacuum foam- and spray-dried from alcohols;Journal of Food Engineering;2023-07

5. Comparison of improvements of aqueous dissolution of structurally analogous hydrophobic drugs by amorphous solid dispersion;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2022-01

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