Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box

Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs

Published:2016-05 Issue: Volume:199 Page:573-580
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ravanfar Raheleh,Tamaddon Ali Mohammad,Niakousari Mehrdad,Moein Mahmoud Reza

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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