Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices-Reference-Cited by-同舟云学术

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Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

Published:2016-05 Issue: Volume:199 Page:509-515
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Muszyńska Bożena,Kała Katarzyna,Sułkowska-Ziaja Katarzyna,Krakowska Agata,Opoka Włodzimierz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Galvanic current between dental alloys in vitro;Arvidson;Scandinavian Journal of Dental Research,1985

2. Czy egzogenna melatonina może być skuteczna w profilaktyce i leczeniu zaburzeń związanych z pracą zmianową i nocną;Bilski;Medycyna Pracy,2005

3. Antiinflammatory activity of melatonin in central nervous system;Esposito;Current Neuropharmacology,2010

4. Dietary sources and antioxidant effects of ergothioneine;Ey;Journal of Agricultural and Food Chemistry,2007

5. Protein and amino acid requirements in human nutrition;FAO/WHO/UNU,2007

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2. Preparation of hydroxypropyl methylcellulose/pueraria-based modified atmosphere film and its influence on delaying the senescent process of postharvest Agaricus bisporus;International Journal of Biological Macromolecules;2024-03

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