A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products-Reference-Cited by-同舟云学术

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A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

Published:2016-01 Issue: Volume:190 Page:276-284
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Grundy H.H.,Reece P.,Buckley M.,Solazzo C.M.,Dowle A.A.,Ashford D.,Charlton A.J.,Wadsley M.K.,Collins M.J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. The role of hydroxylation of proline in the antigenicity of basement membrane collagen;Arbogast;The Journal of Immunology,1976

2. Mammoth and Mastodon collagen sequences; survival and utility;Buckley;Geochimica et Cosmochimica Acta,2011

3. Species identification by analysis of bone collagen using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry;Buckley;Rapid Communications in Mass Spectrometry,2009

4. A method of isolating the collagen (I) α2 chain carboxytelopeptide for species identification in bone fragments;Buckley;Analytical Biochemistry,2008

5. Comparing the survival of osteocalcin and mtDNA in archaeological bone from four European sites;Buckley;Journal of Archaeological Science,2008

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