Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups

Author:

Tamilmani Poonkodi,Pandey Mohan Chandra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Iron absorption and phenolic compounds: Importance of different phenolic structures;Brune;European Journal of Clinical Nutrition,1989

2. The influence of different cereal grains on iron absorption from infant cereal foods;Cook;The American Journal of Clinical Nutrition,1997

3. The effect of high ascorbic acid supplementation on body iron stores;Cook;Blood,1984

4. Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA;Davidsson;The American Journal of Clinical Nutrition,2001

5. Does calcium interfere with iron absorption?;Hallberg;American Journal of Clinical Nutrition,1998

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