New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit-Reference-Cited by-同舟云学术

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New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit

Published:2016-04 Issue: Volume:196 Page:726-732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Chuan-Rui,Khan Wajid,Bakht Jehan,Nair Muraleedharan G.

Funder

NIH

NSF

Michigan State University

National Center for Research Resources

Higher Education Commission of Pakistan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Carbohydrate polyesters as fat substitutes,1994

2. Antioxidant activities of isoflavones and their biological metabolites in a liposomal system;Arora;Archives of Biochemistry and Biophysics,1998

3. Sucrose esters from Nicotiana gossei active against the greenhouse whitefly Trialeuroides vaporariorum;Buta;Phytochemistry,1993

4. Ixocarpalactone A isolated from the Mexican tomatillo shows potent antiproliferative and apoptotic activity in colon cancer cells;Choi;FEBS Journal,2006

5. Antibiotic activities of sugar esters isolated from selected Nicotiana species;Chortyk;Bioscience, Biotechnology, & Biochemistry,1993

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