Author:
Rohani Moghadam Masoud,Poorakbarian Jahromi Sayedeh Maria,Darehkordi Ali
Subject
General Medicine,Food Science,Analytical Chemistry
Reference63 articles.
1. Spectrophotometric simultaneous determination of metal ions in cows’ milk and vegetables with the aid of artificial neural networks using synthetic 2-benzylspiro[isoindoline-1,5′-oxazolidine]-2′,3,4′-trione;Abbasi-Tarighat;Journal of the Science of Food and Agriculture,2014
2. Simultaneous spectrophotometric determination of Cu(II), Co(II) and Ni(II) using ratio spectra-continuous wavelet transformation in some food and environmental samples;Abbasi-Tarighat;Journal of the Brazilian Chemical Society,2012
3. Simultaneous spectrophotometric determination of Cd2+, Cu2+, and Zn2+ in rice and vegetal samples with dimethyl-spiro[isobenzofurane-1,6′-pyrorolo[2,3-d]pyrimidine]-2′,3,4,5′(1′H,3′,7′H)tetraone using wavelet transformation-feed forward neural networks;Abbasi-Tarighat;Journal of Agricultural and Food Chemistry,2013
4. Simultaneous determination of Mn2+ and Fe3+ as 4,4′[(4-cholorophenyl)methylene] bis(3-methyl-1-phenyl-1H-pyrazol-5-ol) complexes in some foods, vegetable and water samples by artificial neural networks;Abbasi-Tarighat;Food Chemistry,2013
5. Simultaneous determination of Co2+, Ni2+, Cu2+ and Zn2+ ions in foodstuffs and vegetables with a new Schiff base using artificial neural networks;Afkhami;Talanta,2009
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