Author:
Cao Hui,Zhao Ying,Zhu Yu Bing,Xu Fei,Yu Jing Song,Yuan Min
Funder
National High Technology Research and Development Program of China
National Natural Science
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Enzymatic hydrolysis of food proteins;Adler-Nissen,1986
2. Contribution of hydrophobic residues to ice binding by fish type III antifreeze protein;Baardsnes;Biochimica Et Biophysica Acta-Proteins and Proteomics,2002
3. Characterization of antifreeze activity in Antarctic plants;Bravo;Journal of Experimental Botany,2005
4. A kinetic description of antifreeze glycoprotein activity;Burcham;Journal of Biological Chemistry,1986
5. A diminished role for hydrogen bonds in antifreeze protein binding to ice;Chao;Biochemistry,1997
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献