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Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

  • Published:2016-02 Issue: Volume:192 Page:907-914
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Nađpal Jelena D.,Lesjak Marija M.,Šibul Filip S.,Anačkov Goran T.,Četojević-Simin Dragana D.,Mimica-Dukić Neda M.,Beara Ivana N.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Flavonoid and organic acid content in rose hips (Rosa L., sect. Caninae DC. EM. Christ.);Adamczak;Acta Biologica Cracoviensia Series Botanica,2012

2. Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal;Barros;Food Research International,2011

3. Strawberry-tree, blackthorn and rose fruits: Detailed characterization in nutrients and phytochemicals with antioxidant properties;Barros;Food Chemistry,2010

4. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles;Beara;Food Chemistry,2014

5. In vitro cytotoxicity of Cyanobacteria from water systems of Serbia;Četojević-Simin;Journal of Balkan Union of Oncology,2009
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