Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food

Author:

Palle-Reisch Monika,Hochegger Rupert,Cichna-Markl Margit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy;Ballmer-Weber;Allergy,2002

2. Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17-kDa tree pollen allergens;Breiteneder;European Journal of Biochemistry,1995

3. Commission of the European Union. (2007). Commission Directive 2007/68/EC. Official Journal of the European Union, L310/311-314.

4. European Food Safety Authority (EFSA). Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission relating to the evaluation of allergenic foods for labelling purposes. Allergy to mustard;The EFSA Journal,2004

5. Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients;Fötisch;International Archives of Allergy and Immunology,1999

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