Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour-Reference-Cited by-同舟云学术

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Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Published:2015-12 Issue: Volume:188 Page:504-509
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sousa Sérgio,Pinto Jorge,Rodrigues César,Gião Maria,Pereira Claúdia,Tavaria Freni,Xavier Malcata F.,Gomes Ana,Bertoldo Pacheco M.T.,Pintado Manuela

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Optimization of phenolics and dietary fiber extraction from date seeds;Al-Farsi;Food Chemistry,2008

2. Influence of extraction process on antioxidant capacity of spent coffee;Bravo;Food Research International,2011

3. Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity;Campos;Food Chemistry,2012

4. Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimurium;Gião;Journal of Agricultural and Food Chemistry,2009

5. Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants;Gião;Journal of the Science of Food and Agriculture,2008

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis;Nutrients;2023-07-24

2. SMALLANTHUS SONCHIFOLIA: USES AND PROSPECTS (A REVIEW);chemistry of plant raw material;2023-03-13

3. Bioactive Compounds and Biological Activities of Yacon Root (Smallanthus sonchifolius) on Gut-Liver-Adipose Tissue Axis;Reference Series in Phytochemistry;2023

4. ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS;2023

5. Yacon (Smallanthus sonchifolius) tuber: A novel and promising feedstock for enhanced high-value docosahexaenoic acid production by Schizochytrium sp.;Industrial Crops and Products;2022-11

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