Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida”

Published:2015-11 Issue: Volume:186 Page:54-62
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wen Lingrong,Guo Xingbo,Liu Rui Hai,You Lijun,Abbasi Arshad Mehmood,Fu Xiong

Funder

Guangdong Province Government

Guangzhou Science and Technology Programm

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;Journal of Agricultural and Food Chemistry,2005

2. Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity;Chai;Journal of Agricultural and Food Chemistry,2014

3. Phytochemical composition, antioxidant activity and neuroprotective effect of Crataegus pinnatifida fruit;Chang;South African Journal of Botany,2013

4. Quantification of the polyphenols and triterpene acids in Chinese hawthorn fruit by high-performance liquid chromatography;Cui;Journal of Agricultural and Food Chemistry,2006

5. Polyphenolic content and physiological activities of Chinese hawthorn extracts;Cui;Bioscience Biotechnology and Biochemistry,2006

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries;Food Chemistry;2024-11

2. Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars;LWT;2024-07

3. Metabolomic analysis revealed the edible and extended-application potential of specific Polygonum multiflorum tissues;Heliyon;2024-02

4. Comparative metabolomics analysis of unique yellow hawthorn (Crataegus pinnatifida) and red-skinned cultivars reveals a different polyphenol biosynthesis flux and antioxidative and antidiabetic potential;Food Quality and Safety;2024-01-01

5. The prospects of using hawthorn fruits for the production of biologically active food additives and food products based on them;E3S Web of Conferences;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3