Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem mass spectrometry-Reference-Cited by-同舟云学术

Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem mass spectrometry

Published:2015-08 Issue: Volume:181 Page:101-110
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Qi Ping,Lin Zi-hao,Chen Gui-yun,Xiao Jian,Liang Zhi-an,Luo Li-ni,Zhou Jun,Zhang Xue-wu

Funder

Science & Technology Research Plan of Science and Information technology of GuangZhou

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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3. Development and validation of a LC–MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices;Amate;Analytical and Bioanalytical Chemistry,2010

4. Carcinogenicity and metabolism of azo dyes, especially those derived from benzidine;Boeniger,1980

5. Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector;Bonan;Dyes and Pigments,2013

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