Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins-Reference-Cited by-同舟云学术

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Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins

Published:2015-09 Issue: Volume:182 Page:74-80
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gallego Marta,Mora Leticia,Aristoy M. Concepción,Toldrá Fidel

Funder

European Union 7th Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Mass spectrometry-based proteomics;Aebersold;Nature,2003

2. Quantitative mass spectrometry in proteomics: A critical review;Bantscheff;Analytical and Bioanalytical Chemistry,2007

3. The use of proteomics in meat science;Bendixen;Meat science,2005

4. Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis;Bjarnadóttir;Journal of Animal Science,2012

5. Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry;Bouley;Proteomics,2004

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