Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins-Reference-Cited by-同舟云学术

Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins

Published:2015-09 Issue: Volume:182 Page:64-71
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Xiaoming,Meng Hecheng,Zhu Siming,Tang Qiang,Pan Runquan,Yu Shujuan

Funder

Achievements Transformation Fund

State Key Laboratory of Pulp and Paper Engineering

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Properties of cellulose/pectins composites: Implication for structural and mechanical properties of cell wall;Agoda-Tandjawa;Carbohydrate Polymers,2012

2. Chemical modulation of crystalline state of calcium oxalate with nickel ions;Akhtar;Clinica Chimica Acta,2013

3. Spectrophotometric determination of oxalate in aqueous solution;Allan;Microchemical Journal,1986

4. Extraction of pectin from sugar-beet pulp and intrinsic viscosity-molecular weight relationship of pectin solutions;Arslan;Journal of Food Science and Technology,1995

5. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extracting compositional blocks of alginate-like extracellular polymers (ALE) from conventional activated sludge (CAS);Science of The Total Environment;2023-04

2. Ethanol-soluble polysaccharide from sugar beet pulp for stabilizing zein nanoparticles and improving encapsulation of curcumin;Food Hydrocolloids;2022-03

3. An Index for Quantitative Evaluation of the Mixing in Ethanol Precipitation of Traditional Chinese Medicine;Separations;2021-10-12

4. Cashew apple pectin as a carrier matrix for mangiferin: Physicochemical characterization, in vitro release and biological evaluation in human neutrophils;International Journal of Biological Macromolecules;2021-02

5. Physicochemical properties of South African prickly pear fruit and peel: Extraction and characterisation of pectin from the peel;Open Agriculture;2021-01-01