Author:
Peng Xi,Zhang Guowen,Liao Yijing,Gong Deming
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangxi Province
Joint Specialized Research Fund for the Doctoral Program of Higher Education
Program of Jiangxi Provincial Department of Science and Technology
Research Program of State Key Laboratory of Food Science and Technology of Nanchang University
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
296 articles.
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