Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel-Reference-Cited by-同舟云学术

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Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel

Published:2015-06 Issue: Volume:177 Page:139-146
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Cai-ping,Zhai Xi-chuan,Li Lin-qiang,Wu Xiao-xia,Li Bing

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

Central Universities of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells;Adams;Journal of Agricultural and Food Chemistry,2006

2. Polyphenols from green tea and pomegranate for prevention of prostate cancer;Adhami;Free Radical Research,2006

3. An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice;Bachoual;Food and Chemical Toxicology,2011

4. Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: Synergism and antagonism among constituents;Bolling;International Journal of Food Science and Technology,2013

5. Some new three level designs for the study of quantitative variables;Box;Technometrics,1960

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