Differentiation of geographical origin of cream products in Poland according to their fatty acid profile-Reference-Cited by-同舟云学术

Differentiation of geographical origin of cream products in Poland according to their fatty acid profile

Published:2015-07 Issue: Volume:178 Page:26-31
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rutkowska Jaroslawa,Bialek Malgorzata,Adamska Agata,Zbikowska Anna

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Seasonal and regional influences on the fatty acid composition of cow’s milk fat from Asturias. Spain;Alonso;Grasas y Aceites,2004

2. AOAC 2000 official methods of analysis of aoac international (17th) method Nr 905.02. Gravimetric method (Röse Gottlieb). USA: Association of Official Analytical Chemists.

3. AOCS 2000 official method Ce 2-66. Preparation of methyl esters of fatty acids. Champaign, IL: American Oil Chemists’ Society.

4. Supplementing total mixed rations with pasture increase the content of conjugated linoleic acid in milk;Bargo;Animal Feed Science and Technology,2006

5. Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations;Brescia;Food Chemistry,2005

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter;Dairy;2024-09-13

2. Influence of Animal Nutrition on Milk Quality With Special Reference to the Fatty Acid Composition of Milk Fat;Acta Poloniae Pharmaceutica - Drug Research;2024-01-30

3. The Role of Biogeography in Shaping Intestinal Flora and Influence on Fatty Acid Composition in Red Swamp Crayfish (Procambarus clarkii);Microbial Ecology;2023-10-25

4. High Pressure and Pasteurization Effects on Dairy Cream;Foods;2023-10-01

5. Different geographical environment can affect the fatty acid compositions of the Red Swamp Crayfish (Procambarus clarkii) through the intestinal flora;2023-05-09