Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities-Reference-Cited by-同舟云学术

Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

Published:2016-05 Issue: Volume:199 Page:330-338
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hemalatha P.,Bomzan Dikki Pedenla,Sathyendra Rao B.V.,Sreerama Yadahally N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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