A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice-Reference-Cited by-同舟云学术

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A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice

Published:2015-10 Issue: Volume:185 Page:430-436
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Eren Tanju,Atar Necip,Yola Mehmet Lütfi,Karimi-Maleh Hassan

Funder

Pamukkale University

Sinop University

Graduate University of Advanced Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. A voltammetric sensor for simultaneous determination of vitamin C and vitamin B6 in food samples using ZrO2 nanoparticle/ionic liquids carbon paste electrode;Baghizadeh;Food Analytical Methods,2014

2. Evaluation of a method using high performance liquid chromatography with ultraviolet detection for the determination of statins in macromycetes of the genus Pleurotus cultivated by fermentation processes;Chegwin-Angarita;Talanta,2013

3. Improved dissolution rate and oral bioavailability of lovastatin in red yeast rice products;Chen;International Journal of Pharmaceutics,2013

4. A novel molecular imprinted nanosensor based quartz crystal microbalance for determination of kaempferol;Gupta;Sensors and Actuators B: Chemical,2014

5. Micellar extractions with anionic surfactant SDS and the mixture of SDS/OSAS for determination lovastatin in river samples;Hryniewicka;Journal of Molecular Liquids,2013

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