Syringe needle-based sampling coupled with liquid-phase extraction for determination of the three-dimensional distribution of l-ascorbic acid in apples

Author:

Tang Sheng,Lee Hian Kee

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Recent developments and applications of liquid phase microextraction in fruits and vegetables analysis;Abdulra’uf;Journal of Separation Science,2012

2. Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.);Assunção;Journal of Food Composition and Analysis,2003

3. A comparison of methaphosphoric and oxalic acids as extractants solutions for the determination of vitamin C in selected vegetables;Benassi;Arquivos de Biologia e Tecnologia,1988

4. Application of ZnO/CNTs nanocomposite ionic liquid paste electrode as a sensitive voltammetric sensor for determination of ascorbic acid in food samples;Bijad;Food Analytical Methods,2013

5. Rocket-powered high-performance liquid chromatographic analysis of plant ascorbate and glutathione;Davey;Analytical Biochemistry,2003

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