Development of an effective and efficient DNA isolation method for Cinnamomum species-Reference-Cited by-同舟云学术

Development of an effective and efficient DNA isolation method for Cinnamomum species

Published:2015-12 Issue: Volume:188 Page:264-270
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bhau B.S.,Gogoi G.,Baruah D.,Ahmed R.,Hazarika G.,Borah B.,Gogoi B.,Sarmah D.K.,Nath S.C.,Wann S.B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Molecular characterisation of cinnamon (Cinnamomum verum Presl) accessions and evaluation of genetic relatedness of cinnamon species in Sri Lanka based on trnL intron region, intergenic spacers between trnT-trnL, trnL-trnF, trnH-psbA and nuclear DNA ITS;Abeysinghe;Research Journal of Agriculture and Biological Sciences,2009

2. Studies on the effectiveness of tejpata (Cinnamomum tamala Nee) leaf extract on dried kachki (Corica soborna) fish preservation in laboratory condition;Begum;American Journal of Food Science and Technology,2013

3. Improved RAPD amplification of recalcitrant plant DNA by the use of activated charcoal during DNA extraction;Bi;Plant Breeding,1996

4. Extraction of high-quality DNA from ethanol-preserved tropical plant tissues;Bressan;BMC Research Notes,2014

5. Antidiabetic and antioxidant activities of Cinnamomum tamala leaf extracts in stz-treated diabetic rats;Chakraborty;Global Journal of Biotechnology & Biochemistry,2010

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