Author:
Tang Yiwei,Lan Jianxing,Gao Xue,Liu Xiuying,Zhang Defu,Wei Liqiao,Gao Ziyuan,Li Jianrong
Funder
National Natural Science Foundation of China
Scientific Research Foundation for Doctor of Science and Technology Department of Liaoning Province
National Key Technologies R&D Program of China
Subject
General Medicine,Food Science,Analytical Chemistry