Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle-Reference-Cited by-同舟云学术

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle

Published:2016-04 Issue: Volume:197 Page:855-863
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cheng Jun-Hu,Sun Da-Wen^ORCID,Pu Hongbin

Funder

Guangdong Province Government (China)

Natural Science Foundation of Guangdong Province

National Key Technologies R&D Program

International S&T Cooperation Program of China

International S&T Cooperation Program of Guangdong Province

Administration of Ocean and Fisheries of Guangdong Province

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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