Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration-Reference-Cited by-同舟云学术

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Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration

Published:2015-12 Issue: Volume:188 Page:350-356
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Shulin,Tang Lanlan,Su Wenjin,Weng Wuyin,Osako Kazufumi,Tanaka Munehiko

Funder

National Natural Science Fund

Fujian Natural Science Fund

Development of Marine Economy of Xiamen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Enthalpy relaxation of gelatin in the glassy state;Badii;International Journal of Biological Macromolecules,2005

2. Advanced separation methods for collagen parent α-chains, their polymers and fragments;Deyl;Journal of Chromatography B: Biomedical Sciences and Applications,2000

3. The effect of the subunit composition on the thermostability of collagens from the scales of freshwater fish;Duan;Food Chemistry,2012

4. Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution;Eysturskarð;Food Hydrocolloids,2009

5. Mechanical properties and transition temperatures of crosslinked-oriented gelatin;Fakirov;Colloid and Polymer Science,1997

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Collagen from Three Genetic Lines (Gray, Red and F1) of Oreochromis niloticus (Tilapia) Skin in Young and Old Adults;Molecules;2022-02-08

2. Emulsifying Characteristics of Gelatin Hydrolysate from Tilapia Skin Covalently Attached with N-hydroxysuccinimide Esters of Fatty Acids;agriTECH;2020-03-05

3. Structural characterization, erythrocyte protection, and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin;Food & Function;2020

4. Histological Distribution and Characterization of Collagen in European eel (Anguilla anguilla) Muscle;Journal of Aquatic Food Product Technology;2019-12-06

5. Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives;Food Chemistry;2019-12

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