Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry-Reference-Cited by-同舟云学术

Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry

Published:2016-02 Issue: Volume:192 Page:313-318
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Lirui^ORCID,Jia Longfei,Xie Xing,Xie Kaizhou,Wang Jianfeng,Liu Jianyu,Cui Lulu,Zhang Genxi,Dai Guojun,Wang Jinyu

Funder

National Broiler Industry Technology System

National Science and Technology Pillar Program

Cooperative Innovation Fund Prospective Joint Research Project

PAPD

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

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2. Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography–tandem mass spectrometry;Becker;Analytica Chimica Acta,2004

3. Simple and rapid liquid chromatography–tandem mass spectrometry confirmatory assay for determining amoxicillin and ampicillin in bovine tissues and milk;Bogialli;Journal of Agricultural and Food Chemistry,2004

4. Development and validation of a fast and uniform approach to quantify β-lactam antibiotics in human plasma by solid phase extraction-liquid chromatography–electrospray–tandem mass spectrometry;Colin;Talanta,2013

5. Commission Decision of 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (2002/657/EC);Commission Decision;Official Journal of European Communities,2002

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