Salt stress increases content and size of glutenin macropolymers in wheat grain-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Salt stress increases content and size of glutenin macropolymers in wheat grain

Published:2016-04 Issue: Volume:197 Page:516-521
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Xiaxiang,Shi Zhiqiang^ORCID,Tian Youjia,Zhou Qin,Cai Jian,Dai Tingbo,Cao Weixing,Pu Hanchun,Jiang Dong

Funder

National Natural Science Foundation of China

Specialized Research Fund

China Agriculture Research System

Jiangsu Innovation Fund

Jiangsu Collaborative Innovation Center for Modern Crop Production

Ministry of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour;Altpeter;Plant Molecular Biology,2004

2. The impact of temperature variability on wheat yields;Asseng;Global Change Biology,2011

3. Understanding the link between GMP and dough: From glutenin particles in flour towards developed dough;Don;Journal of Cereal Science,2003

4. Glutenin macropolymer: A gel formed by glutenin particles;Don;Journal of Cereal Science,2003

5. HMW-GS affect the properties of glutenin particles in GMP and thus flour quality;Don;Journal of Cereal Science,2006

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of resting time on water distribution and gluten formation of dough;LWT;2024-07

2. Integration of the Metabolome and Transcriptome Reveals Diurnal Variability in the Effects of Melatonin on Salt Tolerance in Maize Seedlings;Journal of Plant Growth Regulation;2024-02-03

3. Introductory Chapter: Making Plant Life Easier and Productive under Salinity – Updates and Prospects;Making Plant Life Easier and Productive Under Salinity - Updates and Prospects [Working Title];2023-11-22

4. Effect of konjac glucomannan on aggregation patterns and structure of wheat gluten with different strengths;Food Chemistry;2023-08

5. “Exogenous boron alleviates salt stress in cotton by maintaining cell wall structure and ion homeostasis”;Plant Physiology and Biochemistry;2023-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3