Flesh quality and biochemistry of light-manipulated Atlantic cod ( Gadus morhua ) and the significance of collagen cross-links on fillet firmness and gaping-Reference-Cited by-同舟云学术

Flesh quality and biochemistry of light-manipulated Atlantic cod ( Gadus morhua ) and the significance of collagen cross-links on fillet firmness and gaping

Published:2016-01 Issue: Volume:190 Page:786-792
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hagen Ørjan,Johnsen Chris André

Funder

Research Council of Norway

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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4. The sequential mobilisation and restoration of energy reserves in tissues of Atlantic cod during starvation and feeding;Black;Journal of Comparative Physiology,1986

5. Feed ration prior to slaughter – A potential tool for managing product quality of Atlantic salmon (Salmo salar);Einen;Aquaculture,1999

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