Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus-Reference-Cited by-同舟云学术

Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus

Published:2016-03 Issue: Volume:194 Page:529-537
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Tai-Yuan,Kuo Shu-Hao,Chen Shui-Tein,Hwang Deng-Fwu

Funder

Food and Drug Administration

Ministry of Health and Welfare

Center of Excellence for the Oceans, National Taiwan Ocean University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs;Cao;International Journal of Food Microbiology,2009

5. Comparative proteomics on resting and activated human basophilic leukemic KU512 upon stimulation with PMA plus A23187;Chen;Journal of Food & Drug Analysis,2009

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