Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor-Reference-Cited by-同舟云学术

Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor

Published:2016-03 Issue: Volume:194 Page:1102-1107
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jo Eun-Jung,Mun Hyoyoung,Kim Su-Ji,Shim Won-Bo,Kim Min-Gon

Funder

NLRL

GRL

Ministry of Science, ICT and Future Planning

World Institute of Kimchi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer;Bonel;Biosensors and Bioelectronics,2011

5. Determination of ochratoxin a with a DNA aptamer;Cruz-Aguado;Journal of Agricultural and Food Chemistry,2008

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